国产超碰人人操,一区二区色道,久久综合福利院,久久一区在线,国产激情四射夜夜夜,久久东京热大香蕉视频,日韩 中文字幕,美女视频在线91,激情五月天A片

Latest News:Guangxi Jinyuan Biochemical Group Co.,Ltd. Website online!
Home > Products
ASK A QUESTION
Sorbic acid

Product name: sorbic acid

Product quality: national standards

"GB 1886.186-2016 food safety national standard food additives sorbic acid"

 

sorbic acid

Product Name:

sorbic acid

CAS No.:

110-44-1

EINECS NO:

203-768-7

Molecular formula::

C6H8O2

Structural formula:

Molecular weight:

112.13

Properties:

White crystalline powder, odorless or characteristic odor, t oxidation coloring if placed in air for long time. Melting point: 132 ° C to 135 ° C. Solubility (20 ° C, g / 100 mL): Glacial acetic acid 11.5, Ethanol 10, Propylene glycol 5.5, Peanut oil 0.9, Glycerin 0.3. Insoluble in water.

Main uses:

Preservatives, antioxidants, stabilizers. Sorbic acid is a new, safe, non-toxic and efficient food additive, is unsaturated fatty acids, into the body after the normal fat metabolism, and finally oxidized into water and Carbon dioxide, will not accumulate in the human body, with high safety Sex, its toxicity is only 1/2 of salt, sodium benzoate is 1/40, is internationally recognized as the best food additives. Sorbic acid has been approved worldwide for use and has been successfully used in many aspects of the food industry. Sorbic acid on the mold, yeast and aerobic bacteria have a significant inhibitory effect, the inhibition of the development of the role of more than the bactericidal effect, and microbial enzyme system in the mercapto combination, thus undermining the enzyme activity, to achieve the purpose of antibacterial, anti-corrosion. But also to prevent the growth and reproduction of harmful microorganisms such as Botox, Staphylococcus, Salmonella and the like. Under acidic conditions (pH below 5 to 6), the antibacterial effect is better, the composition of the food has no effect on the anti-corrosion effect, so as to effectively extend the food preservation time, and maintain the original food flavor. But it is almost ineffective for anaerobic Bacillus and Lactobacillus acidophilus and other beneficial microorganisms.

 
SEND INQUIRY
 
 
 
 
 
西平县| 四平市| 山阳县| 贵港市| 新营市| 化隆| 依兰县| 读书| 乳山市| 三门县| 赣榆县| 十堰市| 呈贡县| 镇宁| 五河县| 六枝特区| 大足县| 清丰县| 娄底市| 福安市| 伊金霍洛旗| 拉萨市| 柘城县| 永济市| 周至县| 海盐县| 军事| 岳阳县| 怀来县| 田林县| 娱乐| 龙门县| 潼南县| 布尔津县| 宿州市| 鸡东县| 三原县| 博客| 东莞市| 平乡县| 彭山县|